A premium independent food supplier Savona Foodservice is the latest company to trial one of Tevva Motors’ range of extended electric vehicles.
The company has become the second customer to sign up to Tevva’s innovative Electrify initiative. This allows businesses to hire a 12-tonne eTruck for six months in order to demonstrate the environmental and financial benefits.
Savona will operate a 3.9-metre wheelbase, 12t GVW truck with tail lift and a multi-temperature body capable of operating at -20 degrees to enable the transportation of frozen foods from its depot in Kidlington to businesses in central London and Oxford.
It will look to incorporate this vehicle as part of its permanent fleet and will consider additional vehicles during 2020 as part of its ongoing fleet renewal programme.
The company will trial the eTruck in a variety of conditions and environments, with a view to providing a seamless transition for its drivers as well as a more environmentally sensitive service. Assuming a successful trial period, Savona will look to incorporate this vehicle as part of its permanent fleet and will consider additional vehicles during 2020 as part of its ongoing fleet renewal programme.
With Oxford among the first cities in the UK to implement a zero emissions zone (ZEZ) – which will restrict access to all but electric vehicles – the partnership with Tevva means that Savona will be ideally-placed to offer complete continuity of service.
David Thackray, sales and marketing director at Tevva, said: “Savona is the first customer on our Tevva Electrify scheme to use a temperature-controlled EREV solution; the foodservice industry is hugely important, as it is worth £57bn and is the UK’s fourth-largest employer.
“Naturally, logistics is only part of that but, as emissions regulations tighten ever further and more clean air and zero emissions zones are implemented, like the ZEZ imminent in Savona’s hometown, the businesses that serve the foodservice industry need to act now to put solutions in place.”